When: Saturday 4th March / 7pm - 11pm
Where: Stones Bakery 35 High St, Falmouth TR11 2AF
Price: £30 pp

New year, new you, new supper club!

Taking place on Saturday the 4th of March at legendary Stones Bakery in Falmouth. I have been a loyal fan since 2011 and it is such a pleasure to be able to host at theirs!

Join us for a delectable three-course dinner cooked especially for us by local chef Dan Collins, and get silly and merry whilst filling your bellies.

You will experience delicious food and company intertwined with light-hearted drawing games. Don’t worry if your creative juices haven’t flowed for a while, we’ll get you warmed up and ensure you have plenty of fun! Everyone is welcome and we pride ourselves in creating warm and inviting environments that will leave you feeling full in your heart, and your stomach. Hosted by the most wonderful staff, this dining experience celebrates creativity, community, sharing stories and living life fully together.

It is sure to be a joyful evening that we hope you will remember forever, we cannot wait to have you. Whilst it isn’t mandatory, as part of the collaboration launch event, we would also like to invite you to dress up for the evening - smart casual is welcomed and you can choose whatever colour you wish.

Celebrating friends, creativity and community, each DARN Supper Club offers an intimate, welcoming opportunity to connect with like-minded others. As with our previous events, there are a limited number of tickets available, and we expect tickets to sell out quickly - to avoid disappointment do not hesitate to buy a ticket.


Our menu, and where possible is locally sourced with organic ingredients.

————————————

You will be welcomed with a drink on arrival.

MENU

Stones Bakery Sourdough

Baked Spider Crab

Beetroot & Radish “Carpaccio”, Spring Greens

————————————

Merguez Shoulder of Lamb & Green Sauce (meat option)

Rosettes of Roasted Red Cabbage with a White Bean + Hibiscus Confit (veggie option)

New Potatoes, Beetroot & Feta

Spring Salad

———————————

Poached Pears & Sumac Crumb

Big thanks to Ollie & Rosie, for letting us host you in their wonderful space!

IMPORTANT INFO:

*Please let us know if you are nut or gluten free, or of any dietary requirements by emailing darn@darncollective.com at least 48 hours prior to the event - the sooner the better so our chefs we can best serve you!

We are only able to offer a full refund 48 hours prior to the event. Cancellations or NO-SHOWS after this time will NOT receive a refund or ticket transfer. This is due to the small scale of the non-profit event and to inform our chef who will need to prepare food and cater for dietary requests. This is part of our event policy so before you purchase a ticket, please ensure you are aware of this.