When: Friday 11th November / 7pm - 11pm
Where: Tate St Ives, Porthmeor Beach, Saint Ives TR26 1TG
Price: £35.00 pp

Of course, no collaboration would get past me without some sort of fun community-focused celebration! Taking place on Friday 11th November we have organised a very exciting DARN Supper Club on the top floor of the Tate St Ives. Join us for a delectable three-course plant-based dinner cooked especially for us by local chef Rebekah, against the backdrop of the town’s twinkling night lights.

Inside the iconic coastal Tate St Ives location, you will experience delicious food and company intertwined with light-hearted drawing games. Don’t worry if your creative juices haven’t flowed for a while, we’ll get you warmed up and ensure you have plenty of fun! Everyone is welcome and we pride ourselves in creating warm and inviting environments that will leave you feeling full in your heart, and your stomach. Hosted by the most wonderful staff, this dining experience celebrates creativity, community, sharing stories and living life fully together.

It is sure to be a joyful evening that we hope you will remember forever, we cannot wait to have you. Whilst it isn’t mandatory, as part of the collaboration launch event, we would also like to invite you to dress in one colour for the evening - smart casual is welcomed and you can choose whatever colour you wish.

Celebrating friends, creativity and community, each DARN Supper Club offers an intimate, welcoming opportunity to connect with like-minded others. As with our previous events, there are a limited number of tickets available, and we expect tickets to sell out quickly - to avoid disappointment do not hesitate to buy a ticket.

The Tate x DARN silk scarf is sold exclusively in Tate St Ives and Tate Britain.

Our plant-based menu, and where possible is locally sourced with organic ingredients.

MENU (prepared by local chef Rebekah)
Bite to start:
Roasted onion cups with pureed Jerusalem artichokes

Starter:
Sunflower pâte, beetroot and dill pâte served with warm St Ives sourdough (g)

Mains:
Creamed ancient grains, porcini, charred broccoli (g)
Sweet n sticky squash, roots and candied hazelnuts (n)
Winter garlic greens with miso seeds
Pickles and herbs

Dessert:
Warm fennel poached pears with chai syrup


*Please let us know if you are nut or gluten free, or of any dietary requirements by emailing darn@darncollective.com at least 48 hours prior to the event - the sooner the better so our chefs we can best serve you!


IMPORTANT INFO:

Location: Tate St Ives, Porthmeor Beach, Saint Ives TR26 1TG

Parking: The closest car park to the Tate is Porthmeor Beach Car Park which can be paid for using cash and the Just Park app, you can also find more information on other car parks here. Remember that parking can be difficult in St Ives so allow a good amount of time for this.

We are only able to offer a full refund 48 hours prior to the event. Cancellations or NO-SHOWS after this time will NOT receive a refund or ticket transfer. This is due to the small scale of the non-profit event and to inform our chef who will need to prepare food and cater for dietary requests. This is part of our event policy so before you purchase a ticket, please ensure you are aware of this.